Banh Xeo Pilson Korea
Ingredients: Banh Xeo, Jeyuk Bokkeum, Shrimp, Perilla mint leaves, Rice noodle soup broth · 15 min cook time · 700kcal · ~₩19,000
Ingredients
2개 Banh Xeo, 200g Jeyuk Bokkeum, 100g Shrimp, 20g Perilla mint leaves, 500ml Rice noodle soup broth, 100g Tteok, 1개 Coconut, 10장 Perilla leaves, 50g Bean sprouts
Instructions
1. Crack the coconut, drain the water, and save the shell.
2. Stir-fry shrimp and bean sprouts to go inside the Banh Xeo.
3. Prepare Jeyuk Bokkeum.
4. Make Banh Xeo in small portions.
5. Top the Banh Xeo with perilla leaves, bean sprouts, Jeyuk Bokkeum, etc., to add a Korean touch.
6. Prepare rice noodle soup broth and add tteok to it.
7. Make a drink using the coconut.
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