Simple Kimbap
Ingredients: Rice, Sesame oil, Salt, Carrot, Cucumber · 25 min cook time · 320kcal · $4.40
Ingredients
1mangkok Rice, 1sdm Sesame oil, 1secukupnya Salt, 1buah Carrot, 1buah Cucumber, 2buah Sausage, 1butir Egg, 1lembar Nori seaweed
Instructions
1. Cut the carrot and cucumber into thin, lengthwise strips.
2. Cut the sausage lengthwise.
3. Crack the egg into a bowl and beat well.
4. Lightly oil a pan, sauté the carrot with a pinch of salt, and then sauté the sausage.
5. Make an omelet sheet in the pan, then cut it into lengthwise strips.
6. Mix the rice with sesame oil and salt, stirring until well combined.
7. Spread the rice evenly over the nori sheet, then add the carrot, cucumber, sausage, and egg fillings.
8. Roll it up tightly.
9. Brush the surface of the kimbap with oil, then slice into rounds to your desired thickness.
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