Mac and Cheese Balls
Ingredients: margarine, onion, smoked beef, all-purpose flour, whole milk · 35 min cook time · 420kcal · $9.00
Ingredients
1sdm margarine, 0.5buah onion, 5lembar smoked beef, 3sdm all-purpose flour, 500ml whole milk, 50gr quick-melt cheese, 50gr cheddar cheese, 1sdm cheese powder, 1sdt ground black pepper, 1sdt bouillon powder, 250gr macaroni (boiled), secukupnya dry flour (for coating), secukupnya wet batter (flour, water, and a pinch of seasoning), secukupnya breadcrumbs
Instructions
1. Boil the macaroni until cooked, then set aside.
2. Sauté the onion and smoked beef in margarine.
3. Add the flour, stir well, then pour in the whole milk.
4. Add the quick-melt cheese, cheddar cheese, cheese powder, ground black pepper, and bouillon powder.
5. Add the boiled macaroni, stir until thickened and thoroughly combined, then let it cool and shape into balls.
6. Dip the macaroni balls into the wet batter, roll them in the dry flour, and then coat them thoroughly with breadcrumbs.
7. Fry the Mac and Cheese Balls until golden brown.
Source: Watch the original video