Mac and Cheese Balls
Ingredients: margarine, onion, smoked beef, all-purpose flour, whole milk · 35 min cook time · 420kcal · $9.45
Ingredients
1sdm margarine, 0.5to_taste onion, 5lembar smoked beef, 3sdm all-purpose flour, 500ml whole milk, 50gr quick-melt cheese, 50gr cheddar cheese, 1sdm cheese powder, 1sdt ground black pepper, 1sdt bouillon powder, 250gr macaroni, to_taste breadcrumbs
Instructions
1. Boil the macaroni until cooked.
2. Sauté the margarine and onion, then add the smoked beef.
3. Add the flour, stir well, and then pour in the whole milk.
4. Add the quick-melt cheese, cheddar cheese, cheese powder, ground black pepper, and bouillon powder.
5. Add the boiled macaroni, stir until thickened and well combined, then shape into balls.
6. Dip the balls into a wet batter, then roll them in the breadcrumbs.
7. Fry the Mac and Cheese Balls until golden brown.
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