Ryu Soo-young's Pot-Roasted Bossam
Ingredients: whole pork belly, salt, cooking oil, whole garlic cloves, honey · 30 min cook time · 550kcal · $12.69
Ingredients
600g whole pork belly, 3큰술 salt, 1적당량 cooking oil, 1봉지 whole garlic cloves, 3큰술 honey, 2큰술 sesame seeds
Instructions
1. Score the skin of the whole pork belly with a knife.
2. Sprinkle with two pinches of salt.
3. Add cooking oil to a pan and sear the pork skin-side down first.
4. Cover with a lid and cook over low heat, flipping occasionally until evenly browned.
5. Add the whole garlic cloves into the pan and roast until golden brown.
6. Transfer the pork to a plate, cover with another bowl, and let rest for 5 minutes.
7. Make the garlic sauce by combining the roasted garlic with 3 tablespoons of honey, 1 tablespoon of salt, 2 tablespoons of sesame seeds, and the meat juices released during resting, while mashing the garlic.
8. Slice the boiled pork and serve alongside the garlic sauce.
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