Seasoned Grilled Pork Neck
Ingredients: pork neck, honey, onion, doenjang, traditional soy sauce · 30 min cook time · 450kcal · $12.69
Ingredients
600g pork neck, 1큰술 honey, 1개 onion, 2큰술 doenjang, 1큰술 traditional soy sauce, 0.5큰술 raw sugar, 0.5큰술 anchovy fish sauce, 1큰술 yakju
Instructions
1. Make numerous diagonal crosshatch cuts on the pork neck so that the marinade can thoroughly penetrate.
2. Brush honey onto the meat to help tenderize it while adding rich aroma and flavor.
3. Finely grate the onion using a box grater.
4. Mix the grated onion with doenjang, traditional soy sauce, raw sugar, anchovy fish sauce, and yakju to create the secret marinade.
5. Marinate the pork neck in the sauce and let it age for about 30 minutes.
6. Place the meat in a pan and cook evenly by continuously shifting its position around the pan to prevent only one side from burning.
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