Mapo Tteokbokki

Name: Mapo Tteokbokki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300g Tteokbokki rice cakes; 200g Mapo tofu; 2개 egg; 2큰술 Gochujang; 50g green onion; 1큰술 sugar; 2큰술 oil; 200ml mussel broth

Ingredients: Tteokbokki rice cakes, Mapo tofu, egg, Gochujang, green onion · 15 min cook time · 700kcal · ~₩10,600

Ingredients

300g Tteokbokki rice cakes, 200g Mapo tofu, 2개 egg, 2큰술 Gochujang, 50g green onion, 1큰술 sugar, 2큰술 oil, 200ml mussel broth

Instructions

1. Bring the mussel broth to a boil.
2. Begin boiling the rice cakes.
3. Soft-boil the egg.
4. Cut the Mapo tofu.
5. Place the tteokbokki rice cakes and Mapo tofu in a pan and simmer.
6. Serve the Mapo Tteokbokki in a bowl.

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