Churros
Ingredients: water, sugar, unsalted butter, all-purpose flour, eggs · 25 min cook time · 360kcal · $3.10
Ingredients
150ml water, 20gr sugar, 40gr unsalted butter, 110gr all-purpose flour, 2butir eggs, 150ml milk, 80gr dark cooking chocolate, 1sdt cornstarch
Instructions
1. Combine 150 ml of water, 20 g of sugar, and 40 g of unsalted butter in a saucepan, then bring to a cook.
2. Add 110 g of all-purpose flour, stirring well until it forms a dough.
3. Let the dough rest for 10 minutes until it cools down.
4. Add 2 eggs, then mix until fully incorporated and the dough is smooth.
5. Transfer the dough into a piping bag.
6. Pipe the dough directly into hot oil and cut to your desired length, then fry until golden brown.
7. To make the chocolate sauce, heat 150 ml of milk and 80 g of dark cooking chocolate.
8. Add 1 tsp of cornstarch dissolved in a little water, and stir until thickened.
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