Savory and Creamy Egg Pasta
Ingredients: pasta, salt, egg yolks, olive oil, garlic · 20 min cook time · 600kcal · $2.90
Ingredients
200g pasta, 1꼬집 salt, 2개 egg yolks, 30ml olive oil, 50g garlic, 30ml reserved pasta water, 15ml white soy sauce, 10g cheese
Instructions
1. Boil the pasta in boiling water with a pinch of salt for 7 to 8 minutes.
2. While the pasta is cooking, separate the egg yolks.
3. Coat a pan with olive oil and cook the garlic until golden brown.
4. Once the garlic is cooked, remove it from the pan.
5. Add the pasta to the garlic oil and toss briefly,
6. then season with the reserved pasta water and white soy sauce.
7. Turn off the heat, add the egg yolks, and mix well.
8. It is done once it reaches a creamy consistency.
9. Plate the pasta, top with the garlic and cheese, and your creamy, savory pasta is ready!
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