Tomato Eggplant Sauce
Ingredients: eggplant, cherry tomatoes, whole garlic cloves, whole wheat bread, perilla leaves · 20 min cook time · 350kcal · $9.00
Ingredients
1개 eggplant, 10알 cherry tomatoes, 1줌 whole garlic cloves, 1적당량 whole wheat bread, 1적당량 perilla leaves, 1넉넉히 extra virgin olive oil, 1스푼 unsweetened peanut butter, 1꼬집 salt, 1스푼 organic lemon juice
Instructions
1. Drizzle a generous amount of extra virgin olive oil in a pan, add the prepared eggplant, and cook over medium heat until golden brown, then set aside.
2. In the same pan, add the 10 cherry tomatoes and a handful of whole garlic cloves, cooking them until nicely browned.
3. Place the cooked eggplant, cherry tomatoes, whole garlic cloves, 1 tablespoon of unsweetened peanut butter, and a pinch of salt into a blender, and blend until smooth to make the sauce.
4. Transfer the finished sauce to a serving bowl, garnish the rim with finely minced perilla leaves, and drizzle with 1 tablespoon of organic lemon juice.
5. Serve the finished sauce with whole wheat bread for dipping.
Source: Watch the original video