Sarigomtang Soft Tofu Perilla Soup
Ingredients: Sarigomtang-myeon, water, anchovy fish sauce, soft tofu, green onion · 10 min cook time · 520kcal · $4.29
Ingredients
1봉 Sarigomtang-myeon, 360ml water, 0.5스푼 anchovy fish sauce, 1봉 soft tofu, 0.5대 green onion, 2스푼 perilla seed powder
Instructions
1. Pour 2 cups (about 360ml) of water into a pot, add all of the Sarigomtang powdered soup base and dried flakes, and add just 1/2 spoon of anchovy fish sauce.
2. When the water boils, add the noodles and a package of soft tofu, breaking the tofu into large chunks.
3. Once the noodles are cooked to your liking, add the green onion and 2 generous spoons of perilla seed powder, let it simmer thoroughly one last time, and the soft tofu perilla soup is ready.
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