Spicy Bean Sprout, Fish Cake, and Sausage Stir-Fry
콩나물무침은 당분간 잊으세요 가족 모두가 좋아하는 콩나물 요리! 이 남자의 cook 네이버 카페(이 남자의 식구들) : https://cafe.naver.com/tmc09 +++ 계량 : 밥스푼, 티스푼, 계량컵(200ml)+++ 콩나물 500g 소세지 3개 사각어묵 3장 양파 1/2개 대파 1대 청양고추 2개 양조간장 3스푼 굴소스 1스푼…
Ingredients
500g soybean sprouts, 3개 sausages, 3장 square fish cakes, 0.5개 onion, 1대 green onion, 1개 cheongyang chili pepper, 3스푼 regular soy sauce, 1스푼 oyster sauce, 1스푼 gochujang, 3스푼 chili powder, 0.5스푼 sugar, 2스푼 cooking wine, 2스푼 minced garlic, 4꼬집 ground black pepper, 1스푼 sesame oil, 1스푼 roasted sesame seeds
Instructions
1. Lightly rinse 500g of soybean sprouts two or three times under running water.
2. Cut the 3 sausages diagonally into long slices.
3. Cut the 3 sheets of square fish cakes into long, thin strips about 1 cm wide.
4. Place the fish cakes and sausages in a strainer, pour hot water over them to remove excess surface oil, and drain well.
5. Julienne 1/2 onion and cut 1 green onion into finger-length pieces. Diagonally slice the 1 cheongyang chili pepper.
6. Combine 3 spoons of regular soy sauce, 1 spoon of oyster sauce, 1 spoon of gochujang, 3 spoons of chili powder, 1/2 spoon of sugar, 2 spoons of cooking wine, 2 spoons of minced garlic, and 4 pinches of ground black pepper to make the sauce.
7. In a wok or pot, add the soybean sprouts, onion, fish cakes, sausages, sauce, and 200 ml of water.
8. Cover with a lid and cook over high heat for 5 minutes.
9. Open the lid, add the cheongyang chili pepper and green onion, and stir-fry over high heat for 2 minutes.
10. Drizzle with 1 spoon of sesame oil, toss once more, turn off the heat, and garnish with roasted sesame seeds to finish.
Chef's tips
- Blanching the sausages and fish cakes in hot water to remove excess fat makes the dish cleaner and less greasy.
- Stir-frying quickly over high heat prevents too much moisture from releasing and keeps the dish delicious.
Source: Watch the original video