Honey Garlic Shrimp
Ingredients: raw peeled and deveined shrimp, garlic, honey, freshly grated ginger, soy sauce · 50 min cook time · 290kcal · ₩17,100
Ingredients
1pound raw peeled and deveined shrimp, tbsp garlic, 2tbsp honey, tsp freshly grated ginger, 2tbsp soy sauce, 1tsp asian fish sauce, 2tsp vegetable oil
Instructions
1. Thaw, drain, and dry shrimp thoroughly.
2. Make the marinade by mixing minced garlic, honey, grated ginger, soy sauce, and fish sauce in a bowl.
3. Add shrimp to the marinade, toss thoroughly, cover, and marinate in the fridge for 30 to 60 minutes.
4. Heat a large non-stick skillet with vegetable oil over high heat until it smokes slightly.
5. Sear shrimp in a single layer for 2 minutes, reserving excess marinade.
6. Flip shrimp, add excess marinade, and cook for 1 minute before turning off the heat.
7. Flip once more in residual heat until the sauce reduces to a glaze, then serve over rice.
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