Fried Rice
Ingredients: Eggs, Cooked Rice, Soy Sauce, Salt, Pepper · 10 min cook time · 400kcal · ~₩1,700
Ingredients
2개 Eggs, 2컵 Cooked Rice, 1큰술 Soy Sauce, 1꼬집 Salt, 1꼬집 Pepper
Instructions
1. Pour beaten eggs into a hot wok with oil.
2. Scramble the eggs in the wok.
3. Add cooked rice to the wok with the eggs.
4. Stir-fry the rice and eggs together, breaking up any clumps of rice.
5. Add soy sauce to the rice and continue to stir-fry.
6. Season with salt and pepper.
7. Continue to stir-fry until all ingredients are well combined and heated through.
8. Serve the fried rice in a bowl.
Source: Watch the original video