Milk Cake Kalakand
Ingredients: milk, water, lemon juice, sugar, cardamom powder · 60 min cook time · 340kcal · ₩10,700
Ingredients
3litre milk, 2tbsp water, 2tsp lemon juice, 1cup sugar, 0.25tsp cardamom powder, 1tsp pistachios
Instructions
1. Boil 3 litres of milk in a pan, stirring occasionally until it reduces to one-third.
2. Mix water and lemon juice, then pour it into the reduced milk. Simmer for 2 minutes until the milk curdles.
3. Add sugar and stir continuously. Cook as it thickens and separates from the pan.
4. Mix in cardamom powder and transfer the mixture to a greased steel vessel.
5. Press and level the mixture, then rest for 12 hours.
6. Separate the sides, flip over, slice, and garnish with chopped pistachios.
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