Homemade Gnocchi
Ingredients: 감자, 밀가루, 파마산 치즈, 계란, 단호박 · 60 min cook time · 515kcal · ~₩9,320
Ingredients
300g 감자, 100g 밀가루, 30g 파마산 치즈, 1개 계란, 300g 단호박, 50g 전분, 0.5개 양파, 50g 양송이버섯, 3쪽 마늘, 50g 베이컨, 100ml 토마토 소스, 100ml 크림, 10ml 올리브 오일, 1꼬집 소금, 1꼬집 후추, 5g 이탈리안 파슬리
Instructions
1. First, peel cooked potatoes
2. Mash the potatoes finely using a masher or fork
3. Mix mashed potato with salt, flour, parmesan and egg
4. When kneading, be gentle and careful
5. Roll the dough into a rope and cut into 1cm pieces
6. Softly roll the cut dough against the gnocchi board for shape
7. This time, I'll make sweet pumpkin "gnocchi"
8. Mix the mashed pumpkin with salt, flour and starch
9. The same; roll the dough into a rope and cut into 1cm pieces
10. I'm going to cook with them
11. Cut the onion, mushroom, garlic and bacon into bite sized pieces
12. Coat the pan with olive oil, fry garlic until fragrant and fry the rest of the ingredients
13. Add and mix pasta water and tomato sauce
14. In a new pot, cook gnocchi in boiling water until they float
15. Gently mix them, as the gnocchi is really soft
16. Finish off with parmesan and Italian parsley
17. Grill the pumpkin gnocchi
18. Like before, fry garlic, onion, mushroom and bacon respectively
19. Add cream, season with salt and pepper and sprinkle parmesan. Then, bring to a boil.
20. In a bowl, serve the cream sauce and grilled gnocchi. Garnish with parmesan and parsley
Source: Watch the original video