Tempura
Ingredients: all-purpose flour, cornstarch, potato starch, salt, MSG · 30 min cook time · 410kcal · $14.50
Ingredients
0.5cup all-purpose flour, 0.25cup cornstarch, 0.25cup potato starch, to taste salt, to taste MSG, 1whole egg, 0.25cup vodka, 0.5cup club soda, 1piece sweet potato, 1piece onion, 1bunch scallion, 1bunch shungiku, 2cups frying oil, 0.8cup dashi, 0.05cup soy sauce, 0.15cup sweet wine (mirin), 1piece radish
Instructions
1. Combine 1/2 cup flour, 1/4 cup cornstarch, and 1/4 cup potato starch in a bowl, then season with salt and MSG.
2. In a separate container, whisk together 1 whole egg, ice-cold vodka, and ice-cold club soda.
3. Pour the wet ingredients into the dry ingredients and mix loosely with chopsticks, leaving some lumps.
4. Heat neutral frying oil in a wok to around 350 to 400 degrees Fahrenheit.
5. Dip prepared vegetables (sweet potato, onion, scallions, shungiku) into the batter and carefully lower them into the hot oil.
6. Fry the vegetables until light golden and crispy, keeping them moving, then remove and drain on paper towels.
7. Make a quick dipping sauce by mixing 80% dashi, 5% soy sauce, and 15% mirin, and serve with grated daikon radish.
Source: Watch the original video