Spicy stir-fried pork
Ingredients: pork, gochujang, gochugaru, soy sauce, brown sugar · 30 min cook time · 345kcal · ~₩8,500
Ingredients
300g pork, 2큰술 gochujang, 1작은술 gochugaru, 1큰술 soy sauce, 1큰술 brown sugar, 2쪽 garlic, 0.5개 onion, 1대 green onion, 1작은술 ginger, 1큰술 sesame oil, 100g lettuce
Instructions
1. Cut the pork into bite-sized pieces.
2. Add gochujang, gochugaru, soy sauce, brown sugar, garlic, onion, green onion, and ginger to the pork in a pan.
3. Add sesame oil.
4. Mix all ingredients well.
5. Heat the pan and stir-fry until the pork is cooked through and the sauce is well-coated.
6. Serve the spicy stir-fried pork on a plate.
7. Enjoy with rice and fresh lettuce.
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