NO-OVEN BAUMKUCHEN
Ingredients: EGG WHITE, SUGAR, EGG YOLK, VANILLA EXTRACT, HONEY · 60 min cook time · 350kcal · ~₩6,200
Ingredients
3개 EGG WHITE, 80g SUGAR, 3개 EGG YOLK, 2g VANILLA EXTRACT, 13g HONEY, 135g PLAIN FLOUR, 7g BAKING POWDER, 95g MILK, 40g MELTED BUTTER, 10ml COOKING OIL, 20g AGAVE SYRUP, 30g MELTED CHOCOLATE
Instructions
1. Add egg yolks to the meringue (egg white + sugar) and whisk until well combined.
2. Add vanilla extract and honey, then whisk again.
3. Sift in plain flour and baking powder, then mix gently with a spatula.
4. In a separate bowl, combine milk and melted butter. Add a portion of the batter to this mixture and mix well.
5. Pour the milk mixture back into the main batter and mix until smooth.
6. Prepare a kitchen roller wrapped in foil.
7. Grease a square pan with cooking oil.
8. Pour a thin layer of batter onto the pan and spread it evenly. Cook until golden brown.
9. Place the foil-wrapped roller at one end of the cooked layer and carefully roll the cake around it.
10. Pour another layer of batter, spread it, and roll the cake again. Repeat this process until all the batter is used, creating multiple layers.
11. Cool the finished Baumkuchen completely.
12. Remove the foil-wrapped roller from the center of the Baumkuchen.
13. Slice the Baumkuchen into individual servings.
14. Serve with agave syrup or melted chocolate for dipping.
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