Baked Brie
Ingredients: wheel of Brie, fresh figs, strawberries, blackberries, grapes · 20 min cook time · 300kcal · ~₩38,500
Ingredients
1wheel wheel of Brie, 4ea fresh figs, 1pint strawberries, 1pint blackberries, 1bunch grapes, 1ea pears, 1ea apples, 2sprigs Rosemary sprigs, 1box crackers, 2tbsp honey
Instructions
1. Preheat your oven to 350°F (175°C).
2. Unwrap the wheel of Brie carefully and place it on a rimmed baking sheet. Ensure any tears in the casing are facing up to prevent excessive oozing.
3. Bake the Brie for about 15 minutes, or until it is nice and gooey.
4. While the Brie bakes, prepare your serving platter. Place a bowl upside down slightly off-center as a placeholder for the Brie.
5. Arrange a variety of fresh fruits around the placeholder bowl, such as figs, strawberries, blackberries, grapes, pears, and apples.
6. Add sprigs of Rosemary for a decorative touch and holiday cheer.
7. Arrange a selection of crackers around the fruit on the platter.
8. Once the Brie is baked, carefully remove the placeholder bowl from the platter.
9. Transfer the hot, melty Brie from the baking sheet to the center of the prepared platter.
10. Drizzle honey generously over the top of the baked Brie.
11. Provide a cheese knife for serving and enjoy immediately with crackers and fruit.
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