Mexican-Inspired Steak
Ingredients: double steak, potatoes, chilies, tomatoes, spring onions · 30 min cook time · 580kcal · ₩26,500
Ingredients
1ea double steak, 2ea potatoes, 2ea chilies, 4ea tomatoes, 4ea spring onions, 1한줌 fresh mint, 1한줌 coriander, 3ea limes
Instructions
1. Remove the sinew from the double steak and slice up the fat to render in a pan.
2. Cut potatoes with a crinkle cutter and cook them in and around the rendered fat along with two large chilies until golden and crispy.
3. Make the salsa by squeezing seeds out of tomatoes and chopping them up.
4. Slice spring onions, fresh mint, and coriander, and add them to the salsa with freshly squeezed lime juice.
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