Tray-Baked Chicken with Tortillas and Salad
Ingredients: Olive Oil, Red Wine Vinegar, Salt, Black Pepper, Smoked Paprika · 60 min cook time · 550kcal · ₩21,700
Ingredients
to taste Olive Oil, to taste Red Wine Vinegar, to taste Salt, to taste Black Pepper, 1tsp Smoked Paprika, 2ea Red Onions, to taste Chicken Thighs, 250g Cherry Tomatoes, to taste Wholemeal Tortillas, to taste Corn on the Cob, to taste Lettuce, to taste Greek-style Yoghurt, to taste Lime
Instructions
1. In a baking tray, combine olive oil, red wine vinegar, salt, pepper, and smoked paprika to make the marinade.
2. Quarter red onions and pull apart into petals, add to the tray.
3. Add chicken thighs to the tray, massage the marinade into the chicken and onions.
4. Add a pack of cherry tomatoes into the tray and toss everything together.
5. Bake in the oven at 200°C for 45 minutes.
6. Char the corn on the cob in a dry pan until blistered and slice the kernels off.
7. Shred lettuce for the salad.
8. Reheat tortillas in a pan and wrap them in a clean tea towel to keep warm and flexible.
9. Shred the tender baked chicken in the tray with two forks and mix with the juices.
10. Serve the tray-bake with yoghurt dusted with smoked paprika, lime wedges, warm tortillas, corn, and lettuce salad.
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