Pulled Pork Extravaganza
Ingredients: Pork shoulder (hand end), Carrots, Apples, Onions, Sage · 300 min cook time · 400kcal · ~₩36,800
Ingredients
1half shoulder Pork shoulder (hand end), 4개 Carrots, 4개 Apples, 4개 Onions, 1bunch Sage, 2tbsp Olive oil, 2tbsp Red wine vinegar, 1적당량 Black pepper, 1적당량 Sea salt, 1whole Nutmeg, 1bulb Garlic
Instructions
1. Peel and halve the onions, keeping them large. Split the carrots down the middle. Cut apples into quarters and remove the core. These will form the trivet for the pork.
2. Prepare the sage by grabbing the stalk and twisting to remove the leaves.
3. Drizzle the pork shoulder with olive oil and red wine vinegar. Season generously with black pepper and sea salt. Rub all over the pork.
4. Grate nutmeg over the pork and rub it in.
5. Place the chopped apples, carrots, and sage in a roasting tray to form a trivet. Mix them up.
6. Add a whole bulb of garlic, unpeeled, to the roasting tray with the trivet ingredients.
7. Place the seasoned pork shoulder on top of the trivet in the roasting tray.
8. Preheat the oven to 200°C (400°F).
9. Roast the pork for 2 hours at 200°C (400°F).
10. After 2 hours, reduce the oven temperature to 150°C (300°F) and cook for another 3 hours.
11. Once cooked, remove the crackling and break it into pieces. Use two forks to pull the meat off the bone and shred it.
12. Squeeze the roasted garlic out of its skins to create a puree.
13. Return the pulled meat to the roasting tray with the drippings. Toss with the roasted apple, onion, carrot, and garlic puree.
14. Let the pulled pork cool down, then bag it up for freezing.
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