Soy Sauce Marinated Eggs
Ingredients: Eggs, Garlic, Scallions, Red chilies, Green chilies · 720 min cook time · 100kcal · ~₩4,700
Ingredients
6개 Eggs, 3쪽 Garlic, 2줄기 Scallions, 1개 Red chilies, 1개 Green chilies, 1큰술 Roasted sesame seeds, 1큰술 Sesame oil, 0.5컵 Soy sauce, 0.5컵 Water
Instructions
1. Bring a pot of water to a boil and cook your eggs to your preferred doneness. For runny yolks, 7 minutes is perfect.
2. Straight into ice water to stop the cooking process and make peeling effortless.
3. Drop the peeled eggs into a mason jar.
4. Add garlic, scallions, red chilies, green chilies, roasted sesame seeds, and sesame oil to the jar.
5. Add soy sauce and water to create the marinade.
6. Let the eggs soak overnight in the fridge.
7. Next day, slice one open and serve.
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