Charred Scallion Sauce
Ingredients: Scallions, Lemon, Cilantro, Flat-leaf parsley, Capers · 20 min cook time · 150kcal · ~₩7,350
Ingredients
1bunch Scallions, 1개 Lemon, 0.5bunch Cilantro, 0.5bunch Flat-leaf parsley, 2큰술 Capers, 1개 Chili, 0.25cup Olive oil, 1작은술 Salt
Instructions
1. Char scallions on both sides until nice and brown. Continue charring the chili.
2. Roughly chop the charred scallions and place them into a mortar and pestle.
3. Roughly chop cilantro (leaves and fine stems) and flat-leaf parsley, then add to the mortar and pestle.
4. Place capers on a paper towel and press to remove excess brine and flatten them. Roughly chop and add to the mortar and pestle.
5. Remove the charred chili from the heat. Remove the seeds and ribs, then cut into strips and dice. Add to the mortar and pestle.
6. Add a little salt to the mortar and pestle and begin pounding the ingredients together to release flavors.
7. Squeeze lemon juice into the mixture. Start with two halves and adjust to taste.
8. Pour olive oil into the mortar and pestle and continue pounding until everything is well mixed and forms a semi-stable emulsion.
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