Kanom Ko
Ingredients: pandan, palm sugar, coconut, salt · 45 min cook time · 350kcal · ~₩12,100
Ingredients
1bunch pandan, 200g palm sugar, 1whole coconut, 5g salt
Instructions
1. Prepare the pandan dough for the dumplings.
2. Prepare the palm sugar filling, ensuring it is crunchy.
3. Prepare the salted coconut topping.
4. Assemble the dumplings by filling the pandan dough with palm sugar.
5. Cook the dumplings until soft and chewy.
6. Toss the cooked dumplings in the salted coconut.
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