Lebanese garlic sauce

Name: Lebanese garlic sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1cup garlic cloves; 2teaspoons Kosher salt; 3cups neutral oil; 0.5cup lemon juice

Ingredients: garlic cloves, Kosher salt, neutral oil, lemon juice · 20 min cook time · 200kcal · ~₩9,600

Ingredients

1cup garlic cloves, 2teaspoons Kosher salt, 3cups neutral oil, 0.5cup lemon juice

Instructions

1. Start with garlic cloves, salt, and a little oil until it looks like a paste.
2. Then alternate between oil and lemon juice until it turns into a fluffy cloud.

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