Chicken with Brussels Sprouts Succotash
Ingredients: Chicken, Olive Oil, Chili Peppers, Shallots, Garlic · 30 min cook time · 620kcal · ~₩14,700
Ingredients
1piece Chicken, 2tbsp Olive Oil, 1piece Chili Peppers, 0.5piece Shallots, 2cloves Garlic, 100g Brussels Sprouts, 50g Cherry Tomatoes, 50g Corn, 2strips Bacon, 50ml Cream, 1tbsp Butter, 1sprig Rosemary, 1pinch Salt, 1pinch Pepper
Instructions
1. Add olive oil to a pan. Add sliced chili peppers, shallots, and garlic. Sear the chicken in the pan until cooked through.
2. Add Brussels sprouts, cherry tomatoes, corn, and bacon to the pan. Cook until tender-crisp.
3. Add cream and butter to the pan. Baste the chicken with the sauce and add rosemary.
4. Plate the succotash and top with the seared chicken. Drizzle with a green sauce (salsa verde).
5. Taste the succotash and adjust seasoning if needed.
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