Mississippi Chicken Chili
Ingredients: boneless skinless chicken thighs, ajus gravy mix, powdered ranch dressing mix, chili powder, white kidney beans · 220 min cook time · 420kcal · ₩20,800
Ingredients
1ea boneless skinless chicken thighs, 1ea ajus gravy mix, 1ea powdered ranch dressing mix, 1ea chili powder, 2ea white kidney beans, 0.5cup pepperoncini pepper brine, 1ea fire-roasted diced tomatoes, 1ea pepperoncini peppers, 1ea butter
Instructions
1. Place chicken thighs in the slow cooker.
2. Sprinkle ajus gravy mix, powdered ranch dressing mix, and chili powder over the chicken.
3. Add white kidney beans, pepperoncini pepper brine, fire-roasted diced tomatoes, sliced pepperoncini peppers, and butter on top.
4. Cover and cook on high for 3 to 4 hours.
5. Remove cooked chicken, shred or cut into pieces, and return to the slow cooker.
6. Stir, adjust seasoning if needed, and serve.
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