Easy Garlic Oyster Sauce Bok Choy
Ingredients: bok choy, oil, shallot, garlic, oyster sauce · 10 min cook time · 95kcal · ~₩4,500
Ingredients
300g bok choy, 1tbsp oil, 1piece shallot, 2cloves garlic, 1tbsp oyster sauce, 1tbsp soy sauce
Instructions
1. Add a drizzle of oil, shallot, and garlic to a wok. Heat on low and saute until golden brown.
2. Add oyster sauce and soy sauce, mix well, turn off the heat, and set it aside.
3. Cut your bok choy. If it is small, cut it in half.
4. Bring a pot of water to a boil. Blanch the stem for 30 seconds and drop in the rest.
5. Remove the bok choy from the water and drain completely.
6. Toss the bok choy into the wok with the sauce and mix until well combined.
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