Basmati Rice
Ingredients: Basmati Rice, Water, Salt, Parsley · 25 min cook time · 205kcal · $3.50
Ingredients
1cup Basmati Rice, 1.75cups Water, 0.5tsp Salt, 1tbsp Parsley
Instructions
1. Measure 1 cup of rice and rinse with cold water in a sieve until the water runs clear.
2. Heat a saucepan over medium-high heat, add the rinsed rice, salt, and 1 3/4 cups water.
3. Bring to a simmer uncovered, then stir rice to evenly distribute.
4. Lower heat to low, cover, and cook for 18 minutes without opening lid.
5. Remove from the heat and let rest for 5 minutes.
6. Fluff rice with a fork, garnish with parsley, and serve.
Source: Watch the original video