Steak Okonomiyaki
Ingredients: Kelp, Dried mushrooms, Water, NY strip steak, Kosher salt · 30 min cook time · 850kcal · ₩27,750
Ingredients
10g Kelp, 10g Dried mushrooms, 500ml Water, 400g NY strip steak, 5g Kosher salt, 3g Black pepper, 30ml Ketchup, 30ml Soy sauce, 30ml Worcestershire sauce, 20ml Honey, 20ml Mirin, 20ml Rice vinegar, 200g All-purpose flour, 5g Baking powder, 10g Sugar, 300g Cabbage, 50g Scallions, 3ea Eggs, 100g Turkey bacon, 50ml Kewpie mayo, 5g Nori
Instructions
1. Making dashi stock with kelp, dried mushrooms, and water.
2. Season the steak with kosher salt and black pepper.
3. Sear the steak on the griddle, rendering the fat.
4. Make the okonomiyaki sauce by mixing ketchup, soy sauce, Worcestershire sauce, honey, mirin, and rice vinegar.
5. Brush the steak with okonomiyaki sauce while searing, then let it rest.
6. Mix flour, baking powder, sugar, and salt for the batter dry ingredients.
7. Shred cabbage and chop scallions.
8. Whisk eggs, dashi, and flour mixture to make the batter, then fold in the cabbage and scallions.
9. Cook the pancake batter in a non-stick pan, layer turkey bacon on top, and brush with sauce.
10. Flip the pancake, cook the other side, and top with sliced steak, green scallions, Kewpie mayo, and nori.
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