Homok (Thai Red Curry Custard)

Name: Homok (Thai Red Curry Custard)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 50g Thai red curry paste; 2개 eggs; 200ml coconut milk; 150g seafood

Ingredients: Thai red curry paste, eggs, coconut milk, seafood · 30 min cook time · 350kcal · ~₩9,500

Ingredients

50g Thai red curry paste, 2개 eggs, 200ml coconut milk, 150g seafood

Instructions

1. Prepare the Thai red curry paste and mix it with coconut milk and eggs to form a smooth custard base.
2. Add seafood into the custard mixture.
3. Steam the curry custard until soft and silky.

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