High Roller Surf and Turf Sandwich
Ingredients: fillet, lobster, king crab, caviar, butter · 20 min cook time · 850kcal · ~₩95,000
Ingredients
300g fillet, 1ea lobster, 200g king crab, 20g caviar, 50g butter, 30ml bourbon
Instructions
1. Layer the fillet topped with a butter-poached lobster, Béarnaise sauce, and a spoon of caviar.
2. Prepare alternative variations like the king crab po-boy with remoulade, or lobster spring roll with shiso and green onions.
3. Caramelize onions with a touch of wine or vodka to add sweetness to the sandwich elements.
4. Flambé the compound butter with bourbon or vodka for an extravagant finish.
5. Add caviar into the sauce and dust the lobster with 24k gold dust for the ultimate high roller presentation.
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