Scallion Asparagus
Ingredients: asparagus, cooking oil, scallion, garlic, soy sauce · 20 min cook time · 95kcal · ₩4,700
Ingredients
to taste asparagus, 1.5tablespoon cooking oil, 3tablespoon scallion, 1tablespoon garlic, 1tablespoon soy sauce, 1tablespoon oyster sauce
Instructions
1. Peel the skin at the end of the asparagus to remove fibrous parts, then cut in halves.
2. Heat 1.5 tablespoons of cooking oil and 3 tablespoons of diced scallion in a saucepan over medium low heat for 2 minutes.
3. Add 1 tablespoon of minced garlic and stir until slightly golden without burning.
4. Turn off the heat and add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, then mix well.
Source: Watch the original video