Pizzadilla
Ingredients: pizza dough, flour, olive oil, pizza sauce, mozzarella cheese · 18 min cook time · 440kcal · ₩9,800
Ingredients
1portion pizza dough, 1pinch flour, 2spoon olive oil, 0.25cup pizza sauce, 0.5cup mozzarella cheese, 0.5cup sweet Italian sausage, 0.5cup mushrooms, 0.25piece red onion
Instructions
1. Divide pizza dough into quarters, roll one portion into a round or oval about 8-9 inches wide and 1/8 inch thick on a floured surface.
2. Heat a cast-iron skillet over medium-high heat and brush with olive oil until hot.
3. Place the dough in the hot skillet and immediately reduce heat to medium.
4. Cook the first side for about 2 minutes, then flip over.
5. Spread pizza sauce, shredded mozzarella cheese, cooked sweet Italian sausage, sliced mushrooms, and red onions on one half of the dough.
6. Press down gently into the dough in the middle, then carefully fold the empty half over the toppings.
7. Brush lightly with olive oil, flip, and continue cooking, brushing with oil and flipping until browned and crispy on both sides.
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