Skillet Lasagna
Ingredients: olive oil, de-cased Italian sausage, large chopped onion, garlic, red pepper flake · 45 min cook time · 700kcal · ~₩19,000
Ingredients
1tablespoon olive oil, 1pound de-cased Italian sausage, 0.5개 large chopped onion, 2cloves garlic, 1teaspoon red pepper flake, 28oz can crushed San Marzano tomatoes, 0.5cup hot water, 10sheets lasagna noodles, 8oz can tomato sauce, 2.5oz freshly grated Parmesan cheese, 8oz full-fat, low-moisture cubed mozzarella, 4oz ricotta, 10g finely chopped or julienned basil
Instructions
1. Break the lasagna noodles into manageable bite-size pieces.
2. Heat about a tablespoon of olive oil in a skillet.
3. Add a pound of de-cased Italian sausage to the skillet and cook until browned.
4. Remove the cooked sausage from the skillet.
5. Sauté half a large chopped onion in the same skillet.
6. Crush two cloves of garlic and add them to the skillet.
7. Add an optional teaspoon of red pepper flake.
8. Add a 28-oz can of crushed San Marzano tomatoes to the skillet.
9. Add the sausage crumbles back to the skillet along with a half cup of hot water.
10. Bring the mixture to a simmer.
11. Add the 10 sheets of broken lasagna noodles to the skillet.
12. Top with an additional 8-oz can of tomato sauce.
13. Bring back up to a simmer, then cover and reduce the heat to medium-low.
14. Cook for about 20 minutes until the noodles are fully cooked.
15. First, add a generous 2 to 3 oz of freshly grated Parmesan cheese.
16. Add 8 oz of full-fat, low-moisture cubed mozzarella, dotting its surface with mounds of ricotta.
17. Garnish with some finely chopped or julienned basil.
Source: Watch the original video