Fluffy Dinner Rolls with Tangzhong
Ingredients: flour, water, cold milk, egg, bread flour · 90 min cook time · 190kcal · $10.00
Ingredients
to taste flour, to taste water, to taste cold milk, 1egg egg, to taste bread flour, to taste yeast, to taste sugar, to taste salt, to taste butter
Instructions
1. Make the tangzhong slurry by whisking flour and water together, then microwave in short intervals until thickened.
2. Whisk in cold milk and an egg, then add bread flour and yeast. Mix on low until moistened.
3. Let rest for 15 minutes for autolyse, add sugar and salt, knead, and gradually incorporate softened butter.
4. Shape dough into a ball, let rise until doubled, divide into 12 pieces, roll and coil, let rise again, and bake at 375 degrees.
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