Moo Hong
Ingredients: black peppercorns, garlic, cilantro roots, pork belly, pork stock · 150 min cook time · 700kcal · ~₩15,500
Ingredients
1tbsp black peppercorns, 8cloves garlic, 1bunch cilantro roots, 1kg pork belly, 4cups pork stock, 0to taste dark soy sauce, 0to taste palm sugar, 0to taste fish sauce
Instructions
1. Grind black peppercorns in a mortar and pestle.
2. Add garlic and cilantro roots to the mortar and pestle and grind into a paste.
3. Sauté the paste in a pot with a little oil until fragrant.
4. Add pork stock to the pot.
5. Add pork belly pieces to the pot.
6. Pour in dark soy sauce, palm sugar, and fish sauce.
7. Cover the pot and slowly braise the pork belly until tender.
8. Serve the Moo Hong on a plate and pour the rich sauce over it.
9. Garnish with fresh cilantro.
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