Mahi Mahi with Spicy Mango Sauce
Ingredients: mango, garlic, chili pepper, sambal, lime juice · 23 min cook time · 280kcal · ₩12,050
Ingredients
1piece mango, 1clove garlic, 0.5piece chili pepper, 1teaspoon sambal, 1tablespoon lime juice, 1tablespoon seasoned rice vinegar, 2tablespoons cilantro, 1piece mahi mahi
Instructions
1. Peel and thinly peel the mango to create thin strips of flesh, then mince with a knife.
2. In a bowl, combine minced mango, minced chili pepper, minced garlic, sambal, lime juice, seasoned rice vinegar, and chopped cilantro.
3. Let the sauce sit for at least 30 minutes before serving.
4. Grill the mahi mahi for 3-4 minutes per side until cooked through.
5. Top the grilled fish with the spicy mango sauce and serve.
Source: Watch the original video