Banana Coconut Cookie Bars
Ingredients: Cooking spray, ripe bananas, unsweetened shredded coconut, chocolate bar · 30 min cook time · 310kcal · ~₩7,000
Ingredients
1적당량 Cooking spray, 2개 ripe bananas, 2컵 unsweetened shredded coconut, 2온스 chocolate bar
Instructions
1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides, then lightly coat with cooking spray.
2. In a large bowl, mash the bananas until mostly smooth. Add the shredded coconut and use a fork to mix until the coconut is fully coated and the mixture holds together.
3. Transfer the banana coconut mixture to the prepared pan. Use a spatula or your hands to press it evenly into the pan.
4. Bake for 20 minutes, or until golden brown. Let it cool completely.
5. Melt the chocolate and spread it over the cooled bars. Refrigerate until the chocolate is set, then cut into bars.
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