Barbecued Chicken with Cauliflower Remoulade
Ingredients: Chicken legs, Red wine vinegar, Olive oil, Rosemary and thyme, Onion · 55 min cook time · 550kcal · ₩17,800
Ingredients
2whole Chicken legs, 4tbsp Red wine vinegar, 1tbsp Olive oil, 1bunch Rosemary and thyme, 1whole Onion, 200g Yogurt, 5whole Cornichons, 1tsp Wholegrain mustard, 0.5head Cauliflower, 1loaf Baguette
Instructions
1. Place chicken legs skin-side down on the hot barbecue grill directly over indirect heat, along with halved onions.
2. Make a basting brush by tying rosemary and thyme to a glass with vinegar, olive oil, salt, and pepper, and brush the chicken.
3. Finely chop cornichons and pickled onions, mix with yogurt, wholegrain mustard, a pinch of salt, and a splash of pickle liquor to make the remoulade dressing.
4. Finely slice cauliflower florets and tender greens, add to the dressing, and mix well.
5. Toast baguette slices and onions on the grill until charred and golden.
6. Serve the grilled chicken over the cauliflower remoulade with grilled bread and onions.
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