Malai Ladoo
Ingredients: milk, lemon juice, ghee, milk, cream · 30 min cook time · 320kcal · ₩13,500
Ingredients
2litre milk, 2tbsp lemon juice, 0.5tsp ghee, 0.25cup milk, 0.25cup cream, 0.75cup milk powder, 0.75cup condensed milk, 0.25tsp cardamom powder
Instructions
1. Boil 2 litres of full cream milk in a pan, add lemon juice, and stir until the milk curdles and water separates.
2. Drain the curdled milk using a cloth over a colander, rinse with cold water, and squeeze out the water. Let it rest for 10 minutes to form paneer.
3. In a pan, heat ghee, milk, and cream, then mix in milk powder. Stir well and cook until it forms an instant khova.
4. Crumble the rested paneer and add it to the khova mixture. Stir well on low flame.
5. Add condensed milk and cook on medium flame while stirring continuously until it thickens and leaves the sides of the pan.
6. Mix in cardamom powder, spread the mixture, and rest for 5 minutes.
7. Take small portions of the warm mixture and roll them into smooth ladoos without cracks.
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