Collard greens and doenjang
Ingredients: col greens, 된장, soy, 그린칠리 페퍼, 고추장 · 20 min cook time · 250kcal · ~₩4,500
Ingredients
300g col greens, 2큰술 된장, 1큰술 soy, 1개 그린칠리 페퍼, 1큰술 고추장, 1작은술 새서미 오일
Instructions
1. Wash the collard greens.
2. Blanch the collard greens in water and cover. Cook for 10 minutes over medium heat.
3. Add 된장 (fermented soybean paste), soy, and green chili pepper. Mix everything together.
4. Serve the collard greens. Optionally, make a bibimbap-style dish by adding 고추장 (gochujang) and sesame oil and mixing it all together.
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