mix dal fry
Ingredients: oil, toor dal, chana dal, moong dal, masoor dal · 30 min cook time · 210kcal · ₩4,400
Ingredients
2tsp oil, 0.25cup toor dal, 0.25cup chana dal, 0.25cup moong dal, 0.25cup masoor dal, 3.5cup water, 0.25tsp turmeric, 1tbsp ghee (clarified butter), 1tsp cumin (jeera), 3pods cardamom, 1ea bay leaf, 2ea dried red chilli, 1ea onion, 1tsp ginger garlic paste, 2ea green chilli, 1ea tomato, 1tsp salt, 0.25tsp garam masala, 2tbsp coriander
Instructions
1. Heat oil in a pressure cooker and saute washed toor dal, chana dal, moong dal, and masoor dal for 1 minute.
2. Add 3 cups water and turmeric, mix well, and pressure cook for 5 whistles.
3. Heat ghee in a pan, add cumin, cardamom, bay leaf, and broken dried red chillies to sputter.
4. Add finely chopped onion and saute until golden brown.
5. Add slit green chilli and ginger garlic paste, saute well.
6. Add finely chopped tomato and cook until soft and mushy.
7. Add turmeric and salt, mix well.
8. Add cooked dal, half cup water, mix well, cover and simmer for 5 minutes.
9. Add garam masala and chopped coriander, mix well and serve.
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