Rabokki
Ingredients: ramen noodles, rice cake slices, cabbage, fish cake, onion · 15 min cook time · 650kcal · ₩6,500
Ingredients
2bags ramen noodles, 1handful rice cake slices, 1bowl cabbage, 1pack fish cake, 1ea onion, 2spoon gochujang, 2spoon sugar, 1spoon minced garlic, 1amount pepper
Instructions
1. Boil some water in a pan, using a bit less water than you would for cooking two regular noodles.
2. Cut up the cabbage and add it first so it cooks thoroughly.
3. Cut up the onion and add a moderate amount to add sweetness without making the dish too messy.
4. Add the ramen veg flakes for an extra veg stock flavor.
5. Add sugar, generous spoons of gochujang, minced garlic, and plenty of pepper.
6. Add the ramen noodles and cook for four minutes. Don't forget to add the rice cake slices.
7. Add the sliced fish cakes and optionally sprinkle chili flakes if it lacks color.
Source: Watch the original video