Korean instant Ramen plus rice cake
Ingredients: instant Ramen, sliced rice cake, cold water, fermented G chip, egg · 10 min cook time · 550kcal · ~₩3,700
Ingredients
1개 instant Ramen, 100g sliced rice cake, 1컵 cold water, 1컵 fermented G chip, 1개 egg, 10g green onion
Instructions
1. Dump cold water and sliced rice cake into a pot.
2. Add one cup of fermented G chip with the rice cake.
3. Close the lid and bring to a rolling boil.
4. Open the ramen package and add the dried vegetables and soup powder to the boiling water.
5. After about 2 minutes, add an egg and green onion carefully.
6. Cook for around 2 more minutes until the egg is poached.
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