Mumbai's Biggest Sandwich (The Hulk)
Ingredients: amchur (dried mango powder), cumin seeds, ajwain seeds, coriander seeds, dried mint · 45 min cook time · 2250kcal · ~₩32,800
Ingredients
2.5tbsp amchur (dried mango powder), 2tbsp cumin seeds, 2tsp ajwain seeds, 1tbsp coriander seeds, 0.5tsp dried mint, 1.5tsp fennel seeds, 1.5tsp Kashmiri chili powder, 0.75tsp ground ginger, 0.5tsp asafetida, 1.5piece red onion, 3piece serrano pepper, 2piece bell pepper, 5piece tomatoes, 2tbsp Greek yogurt, 300g paneer, 2tbsp tamarind paste, 2tbsp brown sugar, 1tbsp honey, 0.75cup fresh mint, 1cup fresh cilantro, 1loaf white bread, 300g mozzarella cheese
Instructions
1. Combine amchur, cumin seeds, ajwain seeds, coriander seeds, dried mint, fennel, Kashmiri chili powder, ground ginger, and asafetida in a blender. Blend and toast over medium heat until very fragrant.
2. Make the in-studio tomato sauce: Saute chopped red onion, serrano, red and green bell pepper with a pinch of salt, chaat masala, turmeric, and Kashmiri chili powder. Add diced tomatoes and cook until water evaporates. Stir in Greek yogurt.
3. Make the onion masala: Saute red onion, serrano, grated ginger, minced garlic, and chaat masala. Add diced tomatoes and salt, cooking until water evaporates.
4. Make tamarind sauce: Combine tamarind paste, brown sugar, honey, and water in a pot and bring to a boil. Thicken with cornstarch slurry, then mix in green chili, shallot, cilantro, mint, and cumin. Toss cubed paneer in this sauce.
5. Make green chutney: Blend serrano, garlic, cumin, lemon juice, mint, cilantro, and salt.
6. Assemble the massive sandwich across multiple bread layers with butter, green chutney, bell peppers, tomatoes, chaat masala, mozzarella, in-studio sauce, red onions, and tamarind paneer.
7. Top with mayo, cheese, dry oregano, and red chili flakes. Broil on low until golden and melty.
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