Garlic Chilli Crisp Baked Chicken Rice
Ingredients: chicken thighs, garlic, onion, ginger, rice · 35 min cook time · 580kcal · $12.50
Ingredients
4pieces chicken thighs, 1bulb garlic, 1piece onion, 1piece ginger, 2cups rice, 2tbsp soy sauce, 2.5cups chicken broth, 2tbsp chilli crisp
Instructions
1. Sear the chicken thighs skin-side down in a hot pan until golden and crispy.
2. Remove the chicken and sauté onion, ginger, and garlic in the rendered chicken fat.
3. Add the rice and soy sauce to the pan, stirring to toast and combine.
4. Pour in the chicken broth and place the seared chicken thighs on top of the rice.
5. Cover and bake in the oven until the rice is cooked through and fluffy.
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