Crispy Mozzarella Balls
Ingredients: Soy sauce, Brown sugar, Garlic, Sesame oil, Mozzarella balls · 30 min cook time · 350kcal · ~₩12,300
Ingredients
60ml Soy sauce, 30g Brown sugar, 10g Garlic, 15ml Sesame oil, 20개 Mozzarella balls, 100g Flour, 150g Breadcrumbs, 500ml Oil for frying, 30ml Mayonnaise, 15ml Sriracha, 5g Sesame seeds, 5g Chives
Instructions
1. Combine soy sauce, brown sugar, minced garlic, and sesame oil in a saucepan. Whisk until well combined.
2. Take mozzarella balls and coat them first in flour, then in breadcrumbs.
3. Deep fry the coated mozzarella balls until golden brown and crispy.
4. Brush the fried mozzarella balls with the prepared sauce.
5. Drizzle with a mixture of mayonnaise and sriracha.
6. Garnish with sesame seeds and chopped chives.
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